Dee's Herbed Chicken

READY IN: 1hr 10mins
Recipe by DeeCooks

Greek-inspired, over-abundance of fresh herbs-inspired, and just good. The mint does not overpower the chicken as I thought it might. The marinade is also good brushed on zucchini or red peppers to grill with the chicken.

Top Review by SusieQusie

A nice mix of herbs, without any one overpowering the others. Rather than risk burning the herb bits with grilling, I baked the chicken. The lemon juice in the marinade had partially _cooked_ it and reduced the bake time needed – about 20 minutes for boneless, skinless breasts. The chicken was moist and tender with just a hint of mint flavor coming through. I served it with Recipe #259580 to complement. Thanks for sharing your recipe!

Ingredients Nutrition


  1. Puree everything except the chicken in a blender.
  2. Slash across breasts several times halfway.
  3. through to the bone.
  4. Marinate chicken breasts for at least an hour, preferably more.
  5. Grill chicken, basting with extra marinade til done.
  6. I serve this with tzatziki sauce, hummus, and pita bread. Give an extra squeeze of lemon over the chicken before you serve it.

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