Dees Greek Omelet

READY IN: 10mins
Recipe by Dienia B.

has spinach black olives feta

Top Review by threeovens

I can't say enough about this omelet. I think I could eat it every day.

Ingredients Nutrition


  1. mix eggs with oregano and pepper
  2. in pan saute mushrooms in butter
  3. take out mushrooms.
  4. pour eggs in butter
  5. add back mushrooms
  6. add olives spinach and cheese
  7. cook until done
  8. fold over plate
  9. garnish with tomatoes and green onion.

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