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    You are in: Home / Recipes / Dee's Fried Rice Recipe
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    Dee's Fried Rice

    Dee's Fried Rice. Photo by Nif

    1/1 Photo of Dee's Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Dienia B.'s Note:

    This is how I make fried rice and i'ts simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add soy sauce to rice. Add more if you desire., less if you want
    2. 2
      In fry pan add bacon and fry.
    3. 3
      When cooked remove from pan.
    4. 4
      Add oil to bacon grease.
    5. 5
      Add meat to oil and cook until almost done.
    6. 6
      Add onions, scallions and celery.
    7. 7
      Fry until lightly browned.
    8. 8
      Add peas.
    9. 9
      Add rice.
    10. 10
      In separate bowl beat egg.
    11. 11
      Add to cooking rice and stir quickly to mix egg
    12. 12
      take off heat cover pan let egg cook.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on October 03, 2011

      55

      This delicious dish was put together in no time! I pre-made the rice so it would be cold when I fried it. I thought that the amount of soy sauce was WAY too much so I used 2 tablespoons. When the dish was completed, it didn't taste like too much soy sauce at all. I also used 1 cup of pork and no chicken and used peas and carrots instead of just peas. We enjoyed this very much with Chinese veggie dumplings. Made for Went to the Market tag game. Thanks Dee! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dee's Fried Rice

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 86
    46%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 33.7 mg
    11%
    Sodium 558.2 mg
    23%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 4.4 g
    8%

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