Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dee's Elderberry Mixed Fruit Jam Recipe
    Lost? Site Map

    Dee's Elderberry Mixed Fruit Jam

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    1 hrs 30 mins

    4 hrs

    Dienia B.'s Note:

    I picked a bunch of elderberries and wanted to make a jam. I had little bits of all kinds of fruits. It really turned out well and I wanted to remember next year how I did it. The sugar is a guess because I did it by taste when I was cooking. This is good to drink before adding pectin and would be good for fruit dumplings. It has a long cooking time but I don't want to be accused of not enough; when the fruit is done it's done.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    1/2 pints

    Units: US | Metric


    1. 1
      Cook the elderberries and seeded grapes with enough water to cover, until mushy and well cooked, about 1 hour is how long I cooked it.
    2. 2
      Remove mixture and put through strainer.
    3. 3
      Put juice back into pot.
    4. 4
      Add sugars.
    5. 5
      Stir and bring to a boil.
    6. 6
      Add rest of fruit.
    7. 7
      Cook down until mixture coats the back of a spoon.
    8. 8
      Sprinkle in the Sure-Jell and two packages of Jell-O.
    9. 9
      Cook on low, stirring as needed, for another hour. If water gets too low add more.
    10. 10
      When thickened enough, pour into 1/2 pint jars and seal.
    11. 11
      This made 26-1/2 pints for me.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:


    Nutritional Facts for Dee's Elderberry Mixed Fruit Jam

    Serving Size: 1 (6525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 556.6
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 40.7 mg
    Total Carbohydrate 142.0 g
    Dietary Fiber 5.3 g
    Sugars 125.4 g
    Protein 2.5 g

    The following items or measurements are not included:

    cherry Jell-O

    Ideas from


    Over 475,000 Recipes Network of Sites