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    You are in: Home / Recipes / Dee's Elderberry Mixed Fruit Jam Recipe
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    Dee's Elderberry Mixed Fruit Jam

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    1 hrs 30 mins

    4 hrs

    Dienia B.'s Note:

    I picked a bunch of elderberries and wanted to make a jam. I had little bits of all kinds of fruits. It really turned out well and I wanted to remember next year how I did it. The sugar is a guess because I did it by taste when I was cooking. This is good to drink before adding pectin and would be good for fruit dumplings. It has a long cooking time but I don't want to be accused of not enough; when the fruit is done it's done.

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    Ingredients:

    Yield:

    1/2 pints

    Units: US | Metric

    Directions:

    1. 1
      Cook the elderberries and seeded grapes with enough water to cover, until mushy and well cooked, about 1 hour is how long I cooked it.
    2. 2
      Remove mixture and put through strainer.
    3. 3
      Put juice back into pot.
    4. 4
      Add sugars.
    5. 5
      Stir and bring to a boil.
    6. 6
      Add rest of fruit.
    7. 7
      Cook down until mixture coats the back of a spoon.
    8. 8
      Sprinkle in the Sure-Jell and two packages of Jell-O.
    9. 9
      Cook on low, stirring as needed, for another hour. If water gets too low add more.
    10. 10
      When thickened enough, pour into 1/2 pint jars and seal.
    11. 11
      This made 26-1/2 pints for me.

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    Ratings & Reviews:

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    Nutritional Facts for Dee's Elderberry Mixed Fruit Jam

    Serving Size: 1 (6525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 556.6
     
    Calories from Fat 4
    76%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 40.7 mg
    1%
    Total Carbohydrate 142.0 g
    47%
    Dietary Fiber 5.3 g
    21%
    Sugars 125.4 g
    501%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    cherry Jell-O

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