Dee's Egg Salad Sandwich

Submitted by Dienia B.

"This is how I make my egg salad sandwiches. You can put in what you want and use toast or soft bread."

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 eggs, hardboiled
• 2 tablespoons mayonnaise
• 1⁄2 teaspoon mustard
• 1 tablespoon pickle relish
• 1 tablespoon black olives, minced
• 1 green onion, minced
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon pepper
• 4 lettuce leaves
• 8 slices bread

directions

1. Mash hard boiled eggs.
2. Add mayonnaise and mustard mix.
3. Add pickle relish, olives, and onion.
4. Add paprika and pepper.
5. The bread can be toasted or soft.
6. Add 1/4 of filling to 4 slices bread.
7. Top with a lettuce leaf.
8. Top with other slice bread or toast.
9. Cut on the diagonal.

Reviews

[lazyme]

Yum. So simple and so good. Thanks for another keeper, Dee. Made for Cookbook Tag.

 

[breezermom]

I made this the day ahead, and think the salt from the olives and pickle relish really flavored the egg salad, and I didn't need to add any salt. Great egg salad! Thanks for sharing....made for 123 Hits!

 

[Chocolatl]

Very tasty. I mashed the yolks and whites of the egg separately. I used dill relish, which I like better than sweet, and did add a bit of salt. I also let it chill a couple of hours before serving. Excellent egg salad. Thanks for posting!

 

[I'mPat]

Well if the teaspoon full that I have tasted is anything to go by this is oustanding for flavour, I did have to make some minor changes as I did not have any pickle relish so finely diced up a baby gherkin but otherwise as per recipe and made into rolls to take on tomorrows picknic. Thank you Dienia B in advance for what I think will be a great lunch.

 

[Sharon123]

A very nice egg salad which I enjoyed in a sandwich and by itself as a salad. I halved the recipe easily. Thanks!