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    You are in: Home / Recipes / Dee's Egg Salad Sandwich Recipe
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    Dee's Egg Salad Sandwich

    Dee's Egg Salad Sandwich. Photo by Boomette

    1/4 Photos of Dee's Egg Salad Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dienia B.'s Note:

    This is how I make my egg salad sandwiches. You can put in what you want and use toast or soft bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash hard boiled eggs.
    2. 2
      Add mayonnaise and mustard mix.
    3. 3
      Add pickle relish, olives, and onion.
    4. 4
      Add paprika and pepper.
    5. 5
      The bread can be toasted or soft.
    6. 6
      Add 1/4 of filling to 4 slices bread.
    7. 7
      Top with a lettuce leaf.
    8. 8
      Top with other slice bread or toast.
    9. 9
      Cut on the diagonal.

    Ratings & Reviews:

    • on March 10, 2013

      55

      Yum. So simple and so good. Thanks for another keeper, Dee. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2012

      55

      I made this the day ahead, and think the salt from the olives and pickle relish really flavored the egg salad, and I didn't need to add any salt. Great egg salad! Thanks for sharing....made for 123 Hits!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2012

      55

      Very tasty. I mashed the yolks and whites of the egg separately. I used dill relish, which I like better than sweet, and did add a bit of salt. I also let it chill a couple of hours before serving. Excellent egg salad. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dee's Egg Salad Sandwich

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 82
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 187.9 mg
    62%
    Sodium 439.1 mg
    18%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    16%
    Protein 10.6 g
    21%

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