Total Time
5mins
Prep 5 mins
Cook 0 mins

This is how I make my egg salad sandwiches. You can put in what you want and use toast or soft bread.

Ingredients Nutrition

Directions

  1. Mash hard boiled eggs.
  2. Add mayonnaise and mustard mix.
  3. Add pickle relish, olives, and onion.
  4. Add paprika and pepper.
  5. The bread can be toasted or soft.
  6. Add 1/4 of filling to 4 slices bread.
  7. Top with a lettuce leaf.
  8. Top with other slice bread or toast.
  9. Cut on the diagonal.
Most Helpful

Yum. So simple and so good. Thanks for another keeper, Dee. Made for Cookbook Tag.

lazyme March 10, 2013

I made this the day ahead, and think the salt from the olives and pickle relish really flavored the egg salad, and I didn't need to add any salt. Great egg salad! Thanks for sharing....made for 123 Hits!

breezermom September 16, 2012

Very tasty. I mashed the yolks and whites of the egg separately. I used dill relish, which I like better than sweet, and did add a bit of salt. I also let it chill a couple of hours before serving. Excellent egg salad. Thanks for posting!

Chocolatl July 10, 2012