Total Time
30mins
Prep 30 mins
Cook 0 mins

I made this up for hot days.

Ingredients Nutrition

  • 4 cups chopped lettuce
  • 3 stalks chopped asparagus
  • 12 cup sliced mushrooms
  • 1 cubed avocado
  • 13 cup marinated artichoke hearts
  • 1 cup chopped cooked chicken breast
  • 14 cup blue cheese

Directions

  1. Mix together.

Reviews

(3)
Most Helpful

Very good salad, perfect for warm summer evenings. Even the colors are cool and soothing, just white and green. I served with dressing of choice; DH had ranch and I had Italian.

Ginny Sue August 22, 2009

This was a delicious and easy salad. I left out the asparagus and it was still tasty and so flavorful!

JamieA July 08, 2007

This is a really great salad! I use artichokes marinated in water and just use that as a dressing to keep down the fat and calories. Thanks for the great recipe!

Mulligan June 29, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a