Dee's Cherry Pineapple Upside Down Cake

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

I made this dump cake up when I had 1 cup of cherry pie filling left over and my SIL likes pineapple upside down cake so I thought why not...

Ingredients Nutrition


  1. Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
  2. Spread cherry mixture in the bottom of a 9x13 cake pan.
  3. Put the pineapple slices on top of cherry pie filling.
  4. Put brown sugar on top of pineapple.
  5. Mix the cake mix, oil, eggs and balance of the flavorings together.
  6. Pour over top of the brown sugar.
  7. Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.


Most Helpful

This is my husband's favorite cake!

jjfarrell1 March 15, 2007

I made this over the weekend, it's a wonderful recipe with lots of flavor, I used 1 tablespoon "real" brandy for this in place of brandy flavoring, I also used my own recipe for yellow cake instead of the cake mix. Please make certain to bake this in a middle oven rack at 350 guests raved over this cake! thank Dienia, will make again!...Kitten:)

Kittencal@recipezazz December 12, 2005

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