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    You are in: Home / Recipes / Dee's Catfish Shrimp Alfredo Casserole Recipe
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    Dee's Catfish Shrimp Alfredo Casserole

    Dee's Catfish Shrimp Alfredo Casserole. Photo by Suke_UK

    1/1 Photo of Dee's Catfish Shrimp Alfredo Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dienia B.'s Note:

    I had a little catfish, a little shrimp, and a jar of Ragu Garlic Alfredo sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
    2. 2
      Add to cooked penne with parsley and uncooked shrimp.
    3. 3
      Add mushrooms, juice and all.
    4. 4
      Toss with Ragu Garlic Alfredo Sauce.
    5. 5
      Put mixture in a Pam sprayed 9x11x2 inch pan.
    6. 6
      Make sure noodles are covered with sauce.
    7. 7
      Sprinkle parmesan cheese on top.
    8. 8
      Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Dee's Catfish Shrimp Alfredo Casserole

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.4
     
    Calories from Fat 120
    19%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 113.6 mg
    37%
    Sodium 575.1 mg
    23%
    Total Carbohydrate 93.6 g
    31%
    Dietary Fiber 13.2 g
    53%
    Sugars 1.2 g
    4%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    alfredo sauce

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