Dee's Beef Liver and Onions

READY IN: 40mins
Recipe by Dienia B.

I cook mine a little bit different with bacon grease and onions, and then steam that puppy a while until it is tender and makes its own gravy.

Top Review by RogerOH

I don't like liver, but all my liver eating guest raved about it. I sprinkled some of the bacon over the top before simmering. The juice in the pan never thicken into anything resembling gravy so I removed the liver and onions added flour to the drippings to thicken.

Ingredients Nutrition


  1. Cook bacon; remove bacon and set aside.
  2. Put sliced onion in the same frying pan and fry a little.
  3. Mix the flour and season salt together. Dredge liver in the flour mixture.
  4. Move onion over to the side.
  5. Add floured liver to the fry pan. Fry until brown on one side.
  6. Flip liver over and place onion on top.
  7. Brown on other side.
  8. Add 1 cup water; cover and simmer on low heat until gravy forms, about 20 minutes.

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