Prep 5 mins
Cook 0 mins
A tasty twist on your favorate breakfast meat.
Make and share this Deer (Venison) Sausage recipe from Food.com.
- In a large bowl thoroughly combine all ingredients, and roll into a log.
- Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
- Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.