Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a really tastey way to do meatloaf. The venison brings some extra complexities to your favorite classic dish. If venison is unavailable, this is still a great recipe for a regular meatloaf. Be sure to choose lean beef if you're going to use that. Additionally some people like to add crushed saltine cracker to give the loaf more hold. I don't like it and don't add it to this recipe. Having said that the loaf stays together pretty well on its own, but feel free to add 1/3 cup crushed crackers if desired.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and coat a loaf pan with cooking spray.
  2. In a large bowl thoroughly combine all ingredients. Pat meat mixture into loaf pan.
  3. Bake for 30 minutes. Drain any fat/grease that has accumulated.
  4. In a small bowl combine all sauce ingredients. Drizzle sauce on top of meatloaf.
  5. Bake for another 15-20 minutes until cooked through. Drain any more fat/grease that has accumulated and serve.