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    You are in: Home / Recipes / Deer (Venison) Meatloaf Recipe
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    Deer (Venison) Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    SaffronMeSilly's Note:

    This is a really tastey way to do meatloaf. The venison brings some extra complexities to your favorite classic dish. If venison is unavailable, this is still a great recipe for a regular meatloaf. Be sure to choose lean beef if you're going to use that. Additionally some people like to add crushed saltine cracker to give the loaf more hold. I don't like it and don't add it to this recipe. Having said that the loaf stays together pretty well on its own, but feel free to add 1/3 cup crushed crackers if desired.

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    Ingredients:

    Serves: 4-6

    Yield:

    meatloaf

    Units: US | Metric

    Meatloaf

    Sauce

    Directions:

    1. 1
      Preheat oven to 350 and coat a loaf pan with cooking spray.
    2. 2
      In a large bowl thoroughly combine all ingredients. Pat meat mixture into loaf pan.
    3. 3
      Bake for 30 minutes. Drain any fat/grease that has accumulated.
    4. 4
      In a small bowl combine all sauce ingredients. Drizzle sauce on top of meatloaf.
    5. 5
      Bake for another 15-20 minutes until cooked through. Drain any more fat/grease that has accumulated and serve.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

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    Nutritional Facts for Deer (Venison) Meatloaf

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 85
    34%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 143.6 mg
    47%
    Sodium 1040.8 mg
    43%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.9 g
    43%
    Protein 26.8 g
    53%

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