Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deer (Venison) Meatloaf Recipe
    Lost? Site Map

    Deer (Venison) Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SaffronMeSilly's Note:

    This is a really tastey way to do meatloaf. The venison brings some extra complexities to your favorite classic dish. If venison is unavailable, this is still a great recipe for a regular meatloaf. Be sure to choose lean beef if you're going to use that. Additionally some people like to add crushed saltine cracker to give the loaf more hold. I don't like it and don't add it to this recipe. Having said that the loaf stays together pretty well on its own, but feel free to add 1/3 cup crushed crackers if desired.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric




    1. 1
      Preheat oven to 350 and coat a loaf pan with cooking spray.
    2. 2
      In a large bowl thoroughly combine all ingredients. Pat meat mixture into loaf pan.
    3. 3
      Bake for 30 minutes. Drain any fat/grease that has accumulated.
    4. 4
      In a small bowl combine all sauce ingredients. Drizzle sauce on top of meatloaf.
    5. 5
      Bake for another 15-20 minutes until cooked through. Drain any more fat/grease that has accumulated and serve.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:


    Nutritional Facts for Deer (Venison) Meatloaf

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.7
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 4.2 g
    Cholesterol 143.6 mg
    Sodium 1040.8 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.5 g
    Sugars 10.9 g
    Protein 26.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites