Prep 15 mins
Cook 2 hrs
This is a typical fall game dish. Deer can be substituted with other types of game.
Make and share this Deer Stew With Mustard and Cashew Nuts recipe from Food.com.
- Cut the carrots, celery and cabbage in small bits.
- Dice the deer.
- Cut the onions in quarters.
- Bake the meat in the oil for about 5 minutes.
- Add all remaining ingredients except for the nuts and simmer for about 1 hour 45 minutes.
- Add the cashewnuts and simmer 15 more minutes.