Deer Stew With Mustard and Cashew Nuts

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READY IN: 2hrs 15mins
Recipe by timvdb

This is a typical fall game dish. Deer can be substituted with other types of game.

Ingredients Nutrition


  1. Cut the carrots, celery and cabbage in small bits.
  2. Dice the deer.
  3. Cut the onions in quarters.
  4. Bake the meat in the oil for about 5 minutes.
  5. Add all remaining ingredients except for the nuts and simmer for about 1 hour 45 minutes.
  6. Add the cashewnuts and simmer 15 more minutes.

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