Deer Stew With Mustard and Cashew Nuts

"This is a typical fall game dish. Deer can be substituted with other types of game."
 
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Ready In:
2hrs 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut the carrots, celery and cabbage in small bits.
  • Dice the deer.
  • Cut the onions in quarters.
  • Bake the meat in the oil for about 5 minutes.
  • Add all remaining ingredients except for the nuts and simmer for about 1 hour 45 minutes.
  • Add the cashewnuts and simmer 15 more minutes.

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