3 Reviews

This very simple and really tasty

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janrob45 January 06, 2012

I made this simple recipe using Cubed venison steaks, and it was an instant hit. My family said it was the best thing that I had ever cooked! Tonight, it will be the first main course I ever really cook for my boyfriend! I am going to marinade it this time, as well. Thanks so much for the recipe!

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ESummerville January 13, 2011

This is great! So very simple with an awesome flavor. The only thing I did different is marinade the meat in milk & worcestershire for around 3 hours. This seams to help tenderize and take some of the gaminess out. I use the leftover marinade for the gravy. Thanks for the recipe.

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skarimom from Idaho January 03, 2008
Deer Steaks and Gravy (Venison)