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    You are in: Home / Recipes / Deer Steaks and Gravy (Venison) Recipe
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    Deer Steaks and Gravy (Venison)

    Deer Steaks and Gravy (Venison). Photo by wwltmom

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    wwltmom's Note:

    This is my family's favorite way to eat venison.

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    Units: US | Metric


    1. 1
      Heat bacon drippings in a medium skillet on medium heat. Add deer steaks. Season with salt and pepper. Brown on both sides.
    2. 2
      Sprinkle flour over steaks. Allow to brown slightly.
    3. 3
      Slowly add 3 cups milk; bring to a boil. Add sliced onion. Reduce heat, cover and simmer until steaks and onion are tender. Stir occasionally. Remove cover and allow gravy to thicken.

    Ratings & Reviews:

    • on January 06, 2012

      This very simple and really tasty

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    • on January 13, 2011


      I made this simple recipe using Cubed venison steaks, and it was an instant hit. My family said it was the best thing that I had ever cooked! Tonight, it will be the first main course I ever really cook for my boyfriend! I am going to marinade it this time, as well. Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008


      This is great! So very simple with an awesome flavor. The only thing I did different is marinade the meat in milk & worcestershire for around 3 hours. This seams to help tenderize and take some of the gaminess out. I use the leftover marinade for the gravy. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deer Steaks and Gravy (Venison)

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 6.9 g
    Cholesterol 167.8 mg
    Sodium 173.7 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.5 g
    Sugars 10.0 g
    Protein 45.8 g

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