Deer Ratatouille

"I used tomato sauce I made from the skins and seeds. Everything I used in this recipe came from the 90 acres I live on except the salt."
 
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photo by Harmless Archer photo by Harmless Archer
photo by Harmless Archer
Ready In:
1hr
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Brown deer meat in a large skillet.
  • Pour 1/4 of sauce in a 9x13 casserole dish.
  • Thinly slice the zucchini and squash.
  • Alternate squash and zucchini slices in the dish.
  • Add tomato sauce and salt to meat and pour over the squash and zucchini slices.
  • Bake 30 minutes at 350 degrees.

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RECIPE SUBMITTED BY

<p>I like to grow my own food.&nbsp;</p>
 
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