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    You are in: Home / Recipes / Deer-Potato-Tomato Casserole Recipe
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    Deer-Potato-Tomato Casserole

    Deer-Potato-Tomato Casserole. Photo by Chef #1802858506

    1/1 Photo of Deer-Potato-Tomato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dixie Vader's Note:

    After receiving several packages of fresh ground venison from a friend, I was asked to find some good recipes to use it up. This delicious casserole fit the bill exactly. Even my little sister, who hates tomatoes, any ground meat, and cheese, loves it. I use canned tomatoes. The preparation time is for cutting the potatoes and, if using fresh, tomatoes. The cooking time includes the browning of the venison.

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    Ingredients:

    Serves: 5

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color.
    2. 2
      Meanwhile, parboil potatoes until just tender.
    3. 3
      Put deer burger in a deep 7 1/2 x 7 1/2-inch casserole and stir in potatoes and tomatoes (if canned tomatoes are used, do not drain).
    4. 4
      Bake, uncovered, in a 350 degree oven for 30 minutes.
    5. 5
      Top with cheese and bake 15 minutes longer.

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    Ratings & Reviews:

    • on June 25, 2014

      55

      This was really hearty and good! I was very reluctant to put fairly dry ingredients together in the oven for 30 minute, I kept thinking... Should I add some salsa or soup, but it turned out great as prescribed. Huge hit with my family. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deer-Potato-Tomato Casserole

    Serving Size: 1 (590 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 416.4
     
    Calories from Fat 82
    19%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 57.4 mg
    19%
    Sodium 651.7 mg
    27%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 9.6 g
    38%
    Sugars 9.1 g
    36%
    Protein 22.8 g
    45%

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