Deer Poppers
- Ready In:
- 2hrs 40mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 453.59 g venison steak, cubed
- 2.46 ml all purpose Greek seasoning
- 1.23 ml steak seasoning
- 453.59 g bottle Italian salad dressing
- 118.29 ml jalapeno pepper, slices
- 10 slice bacon, cut in half
- toothpick, soaked in water
directions
- Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
- Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
- Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.