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    You are in: Home / Recipes / Deer Poppers Recipe
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    Deer Poppers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs 10 mins

    30 mins

    ElizabethKnicely's Note:

    I recently took these to a party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!!! These make great appetizers. Even people who don't like deer meat like these!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb venison steak, cubed
    • 1/2 teaspoon all purpose Greek seasoning
    • 1/4 teaspoon steak seasoning
    • 1 (16 ounce) bottle Italian salad dressing
    • 1/2 cup jalapeno pepper, slices
    • 10 slices bacon, cut in half
    • toothpick, soaked in water

    Directions:

    1. 1
      Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
    2. 2
      Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
    3. 3
      Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!

    Browse Our Top Deer Recipes

    Ratings & Reviews:

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    Nutritional Facts for Deer Poppers

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 224.6
     
    Calories from Fat 158
    70%
    Total Fat 17.5 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 44.1 mg
    14%
    Sodium 551.7 mg
    22%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.9 g
    15%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    steak seasoning

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