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    You are in: Home / Recipes / Deer (or Beef) Jerky Recipe
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    Deer (or Beef) Jerky

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    NetteGail's Note:

    My family loves to snack on jerky. With this recipe using the oven instead of a dehydrator, you oven will be tied up. But that's ok, what more excuse do you need to be taken out to dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs beef or 3 lbs deer, strips (no water)

    Marinade

    Directions:

    1. 1
      Let deer or beef soak in marinade overnight.
    2. 2
      A gallon sized zipper bag works great.
    3. 3
      This way you can easily turn it in while soaking without the mess.
    4. 4
      Take deer or beef out of marinade and put in a 9x13 inch pan.
    5. 5
      Cook about 24 hours on lowest setting in your oven or until meat is dry.
    6. 6
      Discard marinade immediately after you've marinated your meat.

    Ratings & Reviews:

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    Nutritional Facts for Deer (or Beef) Jerky

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 72
    22%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 131.9 mg
    43%
    Sodium 3855.8 mg
    160%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 54.4 g
    108%

    The following items or measurements are not included:

    liquid smoke

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