Cook1 hr 30 mins
- 1 lb ground deer meat
- 1⁄2 lb lean sausage meat
- 3 slices soft bread, torn into pieces
- 1⁄2 cup onion, chopped
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon sage
- 1⁄4 teaspoon garlic salt
- 1 cup milk
- 1 1⁄4 teaspoons salt
- 1 egg
- 1⁄2 cup bell pepper, chopped
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon celery salt
- 1 tablespoon Worcestershire sauce
- Preheat oven to 350.
- Mix all the above ingredients thoroughly.
- Bake for 1 1/2 hours or until done.
Very good meatloaf- could not tell that it was deer. Easy to put together- would make again. Thanks!
I am not a fan of deer meat, but this is what was thawed out, so I tried the recipe, omitting the sausage, and it turned out great, even my kids loved it!
We were given what I considered really nasty deer burger. This recipe came the closest of all I have tried to mask the off flavor of the suet they used in it. I think with "normal" deer burger this recipe would really be even better. I made a topping with catsup, mustard and brow sugar and baked it on during the last 15 min of baking time.