Deer (Meat)balls
photo by David04
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 453.59 g ground venison
- 118.29 ml oatmeal, uncooked plain
- 78.78 ml dry parmesan cheese
- 9.85 ml dried parsley
- 4.92 ml garlic powder
- 59.14 ml skim milk
- 2 eggs
- salt and pepper
directions
- In a large mixing bowl, beat eggs with milk.
- Add oatmeal, Parmesan cheese, parsley, and garlic powder and mix well.
- Add deer meat and mix with your hands until well blended.
- Form into small meatballs.
- Brown the meatballs on all sides in a coated skillet.
- Serve topped with tomato sauce or gravy.
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