Deer (Meat)balls

"A delicious recipe for that ground venison in the freezer."
 
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photo by David04 photo by David04
photo by David04
photo by David04 photo by David04
Ready In:
30mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • In a large mixing bowl, beat eggs with milk.
  • Add oatmeal, Parmesan cheese, parsley, and garlic powder and mix well.
  • Add deer meat and mix with your hands until well blended.
  • Form into small meatballs.
  • Brown the meatballs on all sides in a coated skillet.
  • Serve topped with tomato sauce or gravy.

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