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    You are in: Home / Recipes / Deer (Meat)balls Recipe
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    Deer (Meat)balls

    Deer (Meat)balls. Photo by David04

    1/2 Photos of Deer (Meat)balls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    David04's Note:

    A delicious recipe for that ground venison in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat eggs with milk.
    2. 2
      Add oatmeal, Parmesan cheese, parsley, and garlic powder and mix well.
    3. 3
      Add deer meat and mix with your hands until well blended.
    4. 4
      Form into small meatballs.
    5. 5
      Brown the meatballs on all sides in a coated skillet.
    6. 6
      Serve topped with tomato sauce or gravy.

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    Nutritional Facts for Deer (Meat)balls

    Serving Size: 1 (138 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 98
    41%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 163.3 mg
    54%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 26.7 g
    53%

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