Prep 5 mins
Cook 5 mins
If you don't save the heart when field dressing your deer, you're missing out! This is some of the best meat on the beast. My buddies think it's nuts, so I usually get them to save theirs for me.
- 1 venison heart
- 8 ounces Italian dressing
- Trim the heart and slice approximately 1/2 in thick.
- Marinate in italian dressing overnight.
- Grill to medium rare (usually about a minute or two per side.).