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    You are in: Home / Recipes / Deer Heart Recipe
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    Deer Heart

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jim4227's Note:

    If you don't save the heart when field dressing your deer, you're missing out! This is some of the best meat on the beast. My buddies think it's nuts, so I usually get them to save theirs for me.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 venison heart
    • 8 ounces Italian dressing

    Directions:

    1. 1
      Trim the heart and slice approximately 1/2 in thick.
    2. 2
      Marinate in italian dressing overnight.
    3. 3
      Grill to medium rare (usually about a minute or two per side.).

    Ratings & Reviews:

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    Nutritional Facts for Deer Heart

    Serving Size: 1 (113 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 330.0
     
    Calories from Fat 289
    87%
    Total Fat 32.1 g
    49%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 1875.7 mg
    78%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.4 g
    37%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    venison heart

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