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    You are in: Home / Recipes / Deer Camp Scrambled Eggs Recipe
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    Deer Camp Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ColSanders's Note:

    This recipe evolved over several years of cooking breakfast for hungry deer hunters. Its a real filling meal with ham, eggs, potatoes, and cheese. It makes plenty, so use the biggest fry pan that you have.

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    Units: US | Metric


    1. 1
      In a meduim fry pan, heat 1 T butter over medium heat and add ham. Season with a little salt and pepper. Saute until ham is lightly browned. Turn down heat and keep warm for later.
    2. 2
      In a large fry pan, heat remaining 3T of butter over high heat. Add diced onion and saute for 2-3 minutes. Add potatoes and continue to saute until potatoes are browned and cooked, turning often. Add salt and pepper to taste. Add the ham to the potatoes and turn to combine.
    3. 3
      Crack eggs into a bowl and quickly beat with a fork to break up the yolks, add the eggs to the potatoes and ham. Cook, stir, and turn until eggs are set.
    4. 4
      Add the cheese to the potatoes, ham and eggs, stir and turn to combine. Cover pan for a minute or two. You are ready to serve when the cheese is melted.

    Ratings & Reviews:

    • on January 15, 2010


      so basically this is an omlett american style like you can get any hotel comis chef to make you? liked the title but not impressed with the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009


      Yummy! Great, filling breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deer Camp Scrambled Eggs

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.2
    Calories from Fat 374
    Total Fat 41.6 g
    Saturated Fat 21.5 g
    Cholesterol 541.9 mg
    Sodium 1725.2 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 2.3 g
    Sugars 1.8 g
    Protein 46.8 g

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