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Prep 20 mins
Cook 30 mins
- Braise venison equally in oil in large pan.
- Remove roast from pan.
- Add flour to oil in pan.
- Stir& brown to a medium brown.
- Place venison back in roux.
- Pour onion soup& water on top of roast.
- Cook in pressure cooker at 20 pounds pressure for 30 minutes.
- If meat has been frozen, cook an additional 45 minutes.
- Serves 10.