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    You are in: Home / Recipes / Deep South Tater Tot Casserole Recipe
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    Deep South Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    5nolans's Note:

    The original recipe is from Deep South Dish.com. I use a 9x13 casserole dish and add about 2 cups diced ham, a whole pound of smoked sausage (chopped) and a whole cup of cheese (separated).

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    Ingredients:

    Serves: 4-8

    Yield:

    13x9 in ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Butter or spray a 9 x 9 inch casserole dish with non-stick spray; set aside. Whisk together the cream soup and milk until well blended; set aside.
    2. 2
      Add olive oil to a large skillet and saute the onion and bell pepper until softened but not browned, about 5 minutes. Stir in the ground beef and brown; drain if needed and return to the skillet. Add the minced garlic, cook and stir another minute. Add in the chopped smoked sausage and cook about 3 minutes. Stir in the basil, thyme, Cajun seasoning; taste and add salt and pepper only as needed. Transfer meat mixture to the prepared casserole dish and sprinkle with 1/4 cup of the cheddar cheese. Evenly pour the soup mixture over the top. Arrange the tater tots on top and bake uncovered at 350 for 45 minutes to 1 hour, or until potatoes are nicely browned and crisp. Sprinkle the remaining 1/4 cup of shredded cheese on top and return to the oven just until cheese is melted.
    3. 3
      Serve immediately with a green vegetable or a mixed garden salad.

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    Ratings & Reviews:

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    Nutritional Facts for Deep South Tater Tot Casserole

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.5
     
    Calories from Fat 416
    57%
    Total Fat 46.3 g
    71%
    Saturated Fat 17.5 g
    87%
    Cholesterol 100.4 mg
    33%
    Sodium 1230.7 mg
    51%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.1 g
    8%
    Protein 31.2 g
    62%

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