Deep South Mexican Cornbread

Recipe by Julie 927

An almost quiche-like cornbread, very moist!. Cut into small squares and serve as an easy pick-up appetizer.

Top Review by Paris D

I'm sorry, but we did not like this at all. First, we had to bake it 25 minutes longer than specified for it to even remotely resemble bread. Still, it had a consistency more like a thick pudding than a bread. It also desperately needs some salt and sugar. We won't make this again.

Ingredients Nutrition


  1. Mix all ingredients in large bowl.
  2. Pour into ungreased 9x12 pyrex.
  3. Bake 350 degrees for 45 minutes until lightly browned.

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