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    You are in: Home / Recipes / Deep South Mexican Cornbread Recipe
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    Deep South Mexican Cornbread

    Deep South Mexican Cornbread. Photo by SweetsLady

    1/1 Photo of Deep South Mexican Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Julie 927's Note:

    An almost quiche-like cornbread, very moist!. Cut into small squares and serve as an easy pick-up appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in large bowl.
    2. 2
      Pour into ungreased 9x12 pyrex.
    3. 3
      Bake 350 degrees for 45 minutes until lightly browned.

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    Ratings & Reviews:

    • on February 13, 2011

      15

      I'm sorry, but we did not like this at all. First, we had to bake it 25 minutes longer than specified for it to even remotely resemble bread. Still, it had a consistency more like a thick pudding than a bread. It also desperately needs some salt and sugar. We won't make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2010

      45

      This was very good; I loved the moist texture. Next time I will make it in a cast iron skillet, add more cheese, more jalapenos and maybe sweeten it up with a little sugar. A very good recipe, good for improvising.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      55

      Awesome Recipe!! My neighbors loved it too!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Deep South Mexican Cornbread

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 186
    67%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.7 g
    43%
    Cholesterol 72.8 mg
    24%
    Sodium 290.0 mg
    12%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 8.8 g
    17%

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