Deep South Mexican Cornbread

Total Time
1hr
Prep 15 mins
Cook 45 mins

An almost quiche-like cornbread, very moist!. Cut into small squares and serve as an easy pick-up appetizer.

Ingredients Nutrition

Directions

  1. Mix all ingredients in large bowl.
  2. Pour into ungreased 9x12 pyrex.
  3. Bake 350 degrees for 45 minutes until lightly browned.
Most Helpful

1 5

I'm sorry, but we did not like this at all. First, we had to bake it 25 minutes longer than specified for it to even remotely resemble bread. Still, it had a consistency more like a thick pudding than a bread. It also desperately needs some salt and sugar. We won't make this again.

4 5

This was very good; I loved the moist texture. Next time I will make it in a cast iron skillet, add more cheese, more jalapenos and maybe sweeten it up with a little sugar. A very good recipe, good for improvising.

5 5

Awesome Recipe!! My neighbors loved it too!!