1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is a very good potato salad made with yogurt instead of mayo, and I like that. Mixing in a little olive oil I think gives the dressing some body that is usually missing with a yogurt based dressing. The creole mustard adds some bite, but not too much.

1 person found this helpful. Was it helpful to you? [Yes] [No]
threeovens July 23, 2013
Deep South Creole Potato Salad