Deep, Rich and Beefy Beer Beef Stew

"This wonderful beef stew recipe will make your house smell wonderful! Serve with some crusty bread, there won't be a drop left on the plates!"
 
Download
photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Linajjac photo by Linajjac
photo by Linajjac photo by Linajjac
Ready In:
3hrs 30mins
Ingredients:
27
Serves:
4-5
Advertisement

ingredients

Advertisement

directions

  • Heat oil in heavy large pot over high heat.
  • mix flour, salt, pepper and garlic powder in a bag. Shake beef to cover. Set aside leftover flour mix.
  • Saute beef until very brown on all sides.
  • Add garlic, onion, celery and mushrooms. Saute about 5 minutes.
  • Add beef gravy mix, Guinness, water, tomato paste, and seasonings.
  • Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 2 hours, stirring occasionally.
  • Shake the leftover flour with 1 cup of water in a jar, add to simmering stew.
  • Add the poratoes, carrots and peas (if desired) and simmer 1 hour longer or until potatoes and carrots are tender.
  • ENJOY!
  • Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Been looking for something like this forever. Now that I found it, I will be disregarding all my other beef stew recipes. This is the second time I'm making it. It has all the ingredients that, in my opinion, help make a beef stew so special. This recipe is a five star keeper go to, so rich and delicious. Thank you for sharing. Arlene
     
  2. Awesome stew recipe! I didn’t add the mushrooms tho. This one is a keeper. I doubled it & glad I did. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes