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    You are in: Home / Recipes / Deep, Rich and Beefy Beer Beef Stew Recipe
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    Deep, Rich and Beefy Beer Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    ms.susan's Note:

    This wonderful beef stew recipe will make your house smell wonderful! Serve with some crusty bread, there won't be a drop left on the plates!

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    Units: US | Metric


    1. 1
      Heat oil in heavy large pot over high heat.
    2. 2
      mix flour, salt, pepper and garlic powder in a bag. Shake beef to cover. Set aside leftover flour mix.
    3. 3
      Saute beef until very brown on all sides.
    4. 4
      Add garlic, onion, celery and mushrooms. Saute about 5 minutes.
    5. 5
      Add beef gravy mix, Guinness, water, tomato paste, and seasonings.
    6. 6
      Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 2 hours, stirring occasionally.
    7. 7
      Shake the leftover flour with 1 cup of water in a jar, add to simmering stew.
    8. 8
      Add the poratoes, carrots and peas (if desired) and simmer 1 hour longer or until potatoes and carrots are tender.
    9. 9
    10. 10
      Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.).

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    Nutritional Facts for Deep, Rich and Beefy Beer Beef Stew

    Serving Size: 1 (1298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1043.1
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 10.2 g
    Cholesterol 76.8 mg
    Sodium 811.8 mg
    Total Carbohydrate 91.5 g
    Dietary Fiber 7.5 g
    Sugars 9.0 g
    Protein 33.8 g

    The following items or measurements are not included:

    beef gravy mix

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