Deep in the Heart of Texas BBQ Rub
photo by pammyowl
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
6 Tbsp.
ingredients
- 29.58 ml chili powder
- 29.58 ml brown sugar
- 9.85 ml salt
- 9.85 ml black pepper
- 4.92 ml dry mustard
- 4.92 ml ground cumin
- 1.23 ml ground red pepper
directions
- Mix all ingredients together and store in airtight container.
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Reviews
-
This was quite good, but in my opinion the cumin overpowered the other flavors, so I would cut back on that next time. Also, I did add onion powder, but that is just personal preference. I used it on country style pork ribs, let it marinate in the fridge for 18 hours and baked at 300 degrees for three hours. Made for PRMR 2013