This was quite good, but in my opinion the cumin overpowered the other flavors, so I would cut back on that next time. Also, I did add onion powder, but that is just personal preference. I used it on country style pork ribs, let it marinate in the fridge for 18 hours and baked at 300 degrees for three hours. Made for PRMR 2013
This was a tasty sweet and spicy rub...I cut the recipe in half but kept the ground red pepper the same...I rubbed some on my chicken tenders and grilled them on my George Foreman grill...Yum...
Very nice flavored rub. I put this on a couple of small pork tenderloins and put them in a crock pot with some onions and sliced bell peppers. Added a 1/2 cup of vegetable stock. 8 hours later we had a great dinner. Will make again and try it on grilled chicken. Made for Football Pool 2012.
Mmmmm...sweet,spicy and oh so yum!
If this is a taste of the LoneStar State I'll have a second helping please!!!
Made for PRMR.
what is it to say ? it's good!!!