5 Reviews

This was quite good, but in my opinion the cumin overpowered the other flavors, so I would cut back on that next time. Also, I did add onion powder, but that is just personal preference. I used it on country style pork ribs, let it marinate in the fridge for 18 hours and baked at 300 degrees for three hours. Made for PRMR 2013

0 people found this helpful. Was it helpful to you? [Yes] [No]
pammyowl May 28, 2013

This was a tasty sweet and spicy rub...I cut the recipe in half but kept the ground red pepper the same...I rubbed some on my chicken tenders and grilled them on my George Foreman grill...Yum...

0 people found this helpful. Was it helpful to you? [Yes] [No]
teresas October 14, 2012

Very nice flavored rub. I put this on a couple of small pork tenderloins and put them in a crock pot with some onions and sliced bell peppers. Added a 1/2 cup of vegetable stock. 8 hours later we had a great dinner. Will make again and try it on grilled chicken. Made for Football Pool 2012.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maryland Jim October 13, 2012

Mmmmm...sweet,spicy and oh so yum!
If this is a taste of the LoneStar State I'll have a second helping please!!!
Made for PRMR.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Noo August 23, 2012

what is it to say ? it's good!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CHEF GRPA April 03, 2011
Deep in the Heart of Texas BBQ Rub