Deep in the Heart of Texas BBQ Rub

READY IN: 5mins
Recipe by linguinelisa

A dry rub recipe I plan on trying someday. Should be good on any meat.

Top Review by pammyowl

This was quite good, but in my opinion the cumin overpowered the other flavors, so I would cut back on that next time. Also, I did add onion powder, but that is just personal preference. I used it on country style pork ribs, let it marinate in the fridge for 18 hours and baked at 300 degrees for three hours. Made for PRMR 2013

Ingredients Nutrition

Directions

  1. Mix all ingredients together and store in airtight container.

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