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    You are in: Home / Recipes / Deep Fry Spring Rolls I Recipe
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    Deep Fry Spring Rolls I

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kim Ong's Note:

    This is one way of preparing springrolls. They are excellent for buffets.

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    Ingredients:

    Yield:

    springr ...

    Units: US | Metric

    Directions:

    1. 1
      For the eggs--------------------------------p1 .
    2. 2
      Season the eggs with salt and pepper.
    3. 3
      Beat mixture until light and fluffy.
    4. 4
      Fry mixture to make 2 thin omelettes.
    5. 5
      Sliced omelette into thin strips.
    6. 6
      For other springroll filling ingredients ------------.
    7. 7
      Heat 1 tbsp of oil in a wok.
    8. 8
      Stir fry the carrots and cabbage until soft slightly.
    9. 9
      Add prawns, oyster sauce, light soy sauce and pepper to taste.
    10. 10
      Fry mixture until prawns are just cooked.
    11. 11
      For springrolls--------------------------------PE .
    12. 12
      Add the egg strips into the mixture and mix well.
    13. 13
      Spoon some filling onto each sheet of springroll skin slightly to one corner.
    14. 14
      Fold that corner of the sheet to cover the filling.
    15. 15
      Fold the 2 sides of the sheet over the filling.
    16. 16
      Roll the whole thing to the other end of the sheet to form the springroll.
    17. 17
      Seal the end by dabbing on egg white.
    18. 18
      Repeat for other springrolls.
    19. 19
      Deep-fry until the springrolls turns golden brown and crispy.
    20. 20
      Serve warm with chilli sauce or ketchup.
    21. 21
      If the springrolls turn cold, you can heat it up again in a microwave or refry them or in an oven at low heat.

    Ratings & Reviews:

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    Nutritional Facts for Deep Fry Spring Rolls I

    Serving Size: 1 (1550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.6
     
    Calories from Fat 8
    81%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 27.8 mg
    9%
    Sodium 341.5 mg
    14%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 5.3 g
    10%

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