12 Reviews

I loved this recipe! Super easy to make and very very yummy. I tried a different method before and all of the batter fell off the zucchini, I was pleased how well this batter went on and stayed on. I will be making this again.
Thank you for sharing.

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Aggiesyummies August 26, 2010

This was a bit hit with everyone and was pretty easy to make. I put each of the ingredients, even the eggs into separate large ziploc bags and moved the zucchini slices from one bag to the next. Worked like a charm without being too messy. And the garlic dip is amazing! Don't skip it. It takes about two minutes to mix and makes the dish. My family is already looking for ways to use up the leftover dip. Sadly, no zucchini survived the meal!

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rockymtni August 02, 2010

Awesome; although, I didn't make the dip. We just ate w/ ranch dressing.

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Tropicalz June 01, 2009

GREAT appetizer for entertaining! Enjoy whether is sunny or raining! Made it with Bloomin Onion Sauce! EXCELLENT to serve before first course! Outback's Bloomin' Onion Sauce Recipe #716752

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mickeydownunder December 23, 2006

Excellent! I was given a HUGE zucchini and I used about a 1/4 of it to make this. I had to scoop out the pulp and giant seeds because it was so big. Anyway, it fried up beautifully and we devoured it. My bread crumbs were not italian, so I seasoned the flour with salt & pepper and then salted again after they were done. Yumm! I did not make the garlic dip- this time -I just used ranch. We loved it, thanks!

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HeidiSue October 21, 2006

Really easy and very good. Makes lots of dip; I could probably have managed with half the amount. Thanks for posting!

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pattikay in L.A. October 15, 2006

Great recipe! Thanks for posting.

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tazzz70 September 27, 2006

What doesn't taste better served with margaritas?

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mamaham03 September 23, 2006

These are great. And we loved the dip. Can't wait to serve these to company. Thanks homegirl.

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lazyme September 10, 2006
Deep Fried Zucchini With Creamy Garlic Dip