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    You are in: Home / Recipes / Deep Fried Vegetables
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    Deep Fried Vegetables

    Deep Fried Vegetables. Photo by Pagan

    1 Photo

    Deep Fried Vegetables

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 5 mins

    Total Time: 13 mins

    1. 1 Preheat oil in large, thick bottom pot or fryer, on medium-high heat.
    2. 2 Mix the dry ingredients together in a bowl, add liquids, and carefully stir together.
    3. 3 Dip veggies into batter and drop into hot oil, cooking until golden brown.
    4. 4 Remove and allow to drain over paper towel-covered plate, then serve while hot.
    5. 5 The Fat content under Nutritional attributes will be falsely high, as most of the oil drains away, and is not consumed.
    1. ? Have a question about this recipe? Ask the community.

    Ratings & Reviews:

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    About This Recipe

    Deep Fried Vegetables

    on January 22, 2005
    ID #109091

    We had deep fried calamari and vegetables at a restaurant and my Wife LOVED it, so when we got home, I experimented for a few hours, and this is what I came up with. It can be used as a base batter recipe for deep fried calamari and vegetables, shrimp alone or with veggies, chicken, broccoli, you name it. It's versatile and delicious! I'm writing it as though it's for just veggies. The ingredients listed is enough for 1-1 1/2 pounds of meat, veggies, or a combination of both. Substitute principle ingredient as you wish.

    Photos

    Nutrition Facts

    Deep Fried Vegetables

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 760.5
     
    Calories from Fat 676
    88%
    Total Fat 75.2 g
    115%
    Saturated Fat 10.6 g
    53%
    Monounsaturated Fat 20.8 g
    104%
    Polyunsaturated Fat 39.9 g
    199%
    Trans Fat 0.2 g
    0%
    Cholesterol 40.9 mg
    1%
    Sodium 225.9 mg
    9%
    Potassium 99.5 mg
    2%
    Magnesium 11.3 mg
    0%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.6 g
    2%
    Protein 4.5%
    9%

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