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    You are in: Home / Recipes / Deep Fried Turkey Recipe
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    Deep Fried Turkey

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Timothy J Higgins Eva's Note:

    Give your oven a break and try frying your turkey this Thanksgiving. The frying helps give the bird a perfectly crispy skin and juicy meat.

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    Units: US | Metric


    1. 1
      Melt the pound butter in a sauce pan and then mix in beer, salt, garlic powder, onion powder, cayenne pepper, black pepper, Worcestershire sauce and Tabasco.
    2. 2
      Remove the neck and giblets and inject the marinade liberally throughout every part of the bird, cover with an oven bag and refrigerate overnight. Heat the oil to 350 degrees drop the bird SLOWLY (when the moisture in the marinade hits the hot oil, it will pop and splatter so gloves and long sleeves are highly recommended). Cover and fry the turkey at 350 degrees for 3 minutes per pound. When the thickest part of the thigh reaches 180 degrees, remove, drain, cool and carve.

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    Nutritional Facts for Deep Fried Turkey

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.3
    Calories from Fat 207
    Total Fat 23.1 g
    Saturated Fat 14.5 g
    Cholesterol 61.0 mg
    Sodium 2013.4 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 0.7 g

    The following items or measurements are not included:


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