Love it. Easy to make and a great companion to many Asian sauces. I used the Hoisin-Peanut Sauce in my recipe "Thai Basil Rolls With Hoisin-Peanut Sauce". Made for ZWT #6 and I'm a Quisine Queen!!
This was okay. Nothing special, in my opinion, as far as tofu recipes go: There are more exciting things to do with it.
wow...love it. I took the fried tofu cubes, added some steamfresh broccoli, poured on some bottled peanut sauce, mixed it together...yummy dinner in like 15 minutes :-) Thanks
quick easy and good way to use up leftover tofu! thanks!
This was great! I added crushed peppers to the dry marinade. The tofu could have been served on its own, but I put it on a plate with blanched broccoli and served it with the peanut butter sauce from #119671 as a dip. It was well received as an appetizer at a friend's New Year's Eve party. I recommend squeezing the tofu out using the instructions from Asian Style Savory Baked Tofu. Thanks a lot for this one!
This was a Great Appetizer! Thanks for sharing! :))
These are tasty! I ate them with Thai Crystal Sauce. This recipe reminded me of deep fried stinky tofu that I used to eat in Taiwan, but was missing the pungent flavor and pickled veg.
What a delicious way to make tofu! I didn't have firm tofu. I used med but it worked out well that way. My sesame seeds stuck just fine. That was probably because my tofu was fairly wet since it was med and not firm. I really liked the spicy peanut sauce but didn't try the other sauces.
Ooh this was fabulous! My sesame seeds didn't stick, tho. :( When the tofu came out of the frypan, i tossed it back in with the sesame seeds before serving. Everybody loved this! Made for the Asian Forum's Soy Tag 4/08.
What a nice way to fry up tofu. The sesame seeds give it a very nice flavour. The tofu came out crispy on the outside and nice & soft inside. I served it with garlic plum sauce.