Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce

READY IN: 20mins
Recipe by Rita1652

This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!

Top Review by CaliforniaJan

Love it. Easy to make and a great companion to many Asian sauces. I used the Hoisin-Peanut Sauce in my recipe "Recipe #424897". Made for ZWT #6 and I'm a Quisine Queen!!

Ingredients Nutrition

Directions

  1. Mix together sesame seeds, sugar, cornstarch & flour.
  2. Roll tofu in sesame mixture till well coated.
  3. Heat oil in skillet till hot.
  4. Fry squares till well browned.
  5. Drain on paper towels & set aside.
  6. Arrange on a platter & serve warm with the sauce.

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