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    You are in: Home / Recipes / Deep-Fried Sweet Potato Chips With Mozzarella Recipe
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    Deep-Fried Sweet Potato Chips With Mozzarella

    Deep-Fried Sweet Potato Chips With Mozzarella. Photo by Shelby Jo

    1/1 Photo of Deep-Fried Sweet Potato Chips With Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    Although you could slice these by hand a mandoline is recommended for this, it is a lot easier as the sweet potatoes have to be sliced paper thin. I have made these using Gorgonzola cheese also, and sprinkled them with seasoning salt, you can really use any kind of cheese that you desire. Of course you can use more than 5 sweet potatoes. These are really good.

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    Units: US | Metric


    1. 1
      Using a mandoline slice the sweet potatoes into 1/16-inch thick slices, and pat them dry with paper towels.
    2. 2
      In a deep fryer heat enough oil to measure about 3 inches; heat oil to about 380 degrees (can be a little less).
    3. 3
      Fry the sweet potato slices in batches until they are golden brown.
    4. 4
      Transfer the chips to a paper towel to drain fat.
    5. 5
      Place on a baking sheet and sprinkle with coarse salt and black pepper if desired.
    6. 6
      Set oven to broil heat.
    7. 7
      Sprinkle the shredded cheese evenly on top of the fried sweet potatoes.
    8. 8
      Broil for about 4 minutes, or until the cheese melts.
    9. 9
      Place onto a serving dish.
    10. 10

    Ratings & Reviews:

    • on August 09, 2008


      These were very tasty! So simple to make too. I used my mondolin slicer, but i don't htink I got them quite thin wasn't quite paper thin. The mozzarella on top was just a nice little touch. I never would have thought of that! Thanks so much for posting, Kittencal! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deep-Fried Sweet Potato Chips With Mozzarella

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.3
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 7.4 g
    Cholesterol 44.2 mg
    Sodium 559.2 mg
    Total Carbohydrate 77.3 g
    Dietary Fiber 11.3 g
    Sugars 16.3 g
    Protein 18.3 g

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