Prep 20 mins
Cook 0 mins
This is an incredibly indulgent, special occasion only dessert. It's delicious served with vanilla ice cream.
- 59.14 ml flour
- 59.14 ml powdered sugar
- 1 egg
- 4.92 ml vanilla extract
- 170.09 g club soda
- 10 Snickers miniature candy bars
- deep frying oil
- Mix all ingredients except candy bars.
- Coat snickers bars.
- Deep fry 3 minutes.
- Drain on paper towels.
I used to work for a place that would then put a scoop of ice cream next to the candy bar, drizzle chocolate sauce and peanuts on top and top it with whipped cream and called it a Turtle Sundae Dessert. SOOO yummy!!
What a decadent treat! I made these for my kids, who love Snickers bars, and they gobbled them up; they can afford the calories! They were simple to do as well! Thanks, SweetySJD.
the batter was like water. I had to add more powdered sugar and flour to get it thick enough to coat the snicker bar. And it was alot more I had to add. Even with the more added the candy bar did not stay inside the batter the chocolate melted out. I froze the candy bars before using them, that didn't seem to help much.