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    You are in: Home / Recipes / Deep Fried Sea Bass Recipe
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    Deep Fried Sea Bass

    Deep Fried Sea Bass. Photo by Bonnie G #2

    1/1 Photo of Deep Fried Sea Bass

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Denahue's Note:

    I like this recipe because its quick and simple. I found it on a web search at "The Recipe Box" web site. My preferrence is spicier so I added several ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Into a deep-fryer, preheat frying oil to 375°F [190°C].
    2. 2
      Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
    3. 3
      Coat fish fillets with mixture, reserving remaining mixture.
    4. 4
      Lightly beat eggs; beat in milk and oil.
    5. 5
      Mix in remaining reserved flour mixture; beat until smooth.
    6. 6
      Dip fish into mixture.
    7. 7
      Deep-fry fish fillets until crunchy and golden brown.
    8. 8
      Drain onto paper toweling.

    Ratings & Reviews:

    • on November 03, 2009

      Sorry friend....but deep frying sea bass should be against the law!!! Ruins the best fish ever with that grease.... Save frying for Catfish!! Or Black bass

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      45

      This is the first time I've ever deep fried fish and this was so good and easy too. I didn't have Sea Bass, used Big Mouth Bass and wasn't sure what was meant by spice essence so used Emeril Lagasse's Essence. Other than that followed the directions exactly and it turned out wonderful, brown and crispy - my DH thought I was awesome. Thanks Denahue for a quick, easy and wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep Fried Sea Bass

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 80
    31%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 150.8 mg
    50%
    Sodium 1445.3 mg
    60%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    all-purpose flour

    spice essence

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