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    You are in: Home / Recipes / Deep Fried Salmon Chips Recipe
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    Deep Fried Salmon Chips

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef Otaktay's Note:

    A very great and tasty way to cook salmon:) I love making this anytime I get my hands on salmon:) I am sure you will all enjoy it as well:)

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    Units: US | Metric


    1. 1
      First fillet salmon, and then skin salmon very carefully, with a sharp fillet knife, trim salmon, with no bones attached.
    2. 2
      When fillet is done, slice salmon into thin strip width lenght not tail to head length.
    3. 3
      Mix all dry ingredients togther.
    4. 4
      mix all eggs into a bowl, scramble
    5. 5
      take strips of salmon, dip into the flour mixture first then into the egg wash and then back into the flour mixture.
    6. 6
      then carefully use a home deep fryer and cook until golden brown color, serve with homemade fries and lemons.
    7. 7
      various dry herbs can be used to your liking, this is just a beginning of what you can use for the flour mixtures.

    Ratings & Reviews:


    Nutritional Facts for Deep Fried Salmon Chips

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1321.6
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 5.5 g
    Cholesterol 565.0 mg
    Sodium 528.8 mg
    Total Carbohydrate 96.8 g
    Dietary Fiber 3.8 g
    Sugars 0.7 g
    Protein 154.9 g

    The following items or measurements are not included:

    season salt

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