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    You are in: Home / Recipes / Deep Fried Prawns With Batter (Jow Ha) Recipe
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    Deep Fried Prawns With Batter (Jow Ha)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    lazyme's Note:

    From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking by Rhoda Yee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shell and devein prawns, leaving the tails on.
    2. 2
      Sprinkle with salt and mix well.
    3. 3
      Refrigerate for two hours.
    4. 4
      Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter.
    5. 5
      COOKING:
    6. 6
      Heat wok.
    7. 7
      Add 4 cups oil and heat.
    8. 8
      Holding the prawns by the tails, dip in batter, then drop into hot oil.
    9. 9
      Fry until golden, turning once.
    10. 10
      Drain.
    11. 11
      Serve hot.
    12. 12
      Do-ahead notes:
    13. 13
      Deep fry, cool and freeze.
    14. 14
      To cook frozen prawns from the freezer.
    15. 15
      Preheat oven to 350°F
    16. 16
      Place frozen prawns in single layer on cookie sheet and heat for 12 to 15 minutes.
    17. 17
      Comments: Use cocktail sauce, chili sauce or sweet and sour sauce for dipping. One cup prepared biscuit mix may be substituted for the flour and baking powder.

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    Nutritional Facts for Deep Fried Prawns With Batter (Jow Ha)

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2263.9
     
    Calories from Fat 2015
    89%
    Total Fat 223.9 g
    344%
    Saturated Fat 29.2 g
    146%
    Cholesterol 189.3 mg
    63%
    Sodium 1427.1 mg
    59%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 19.5 g
    39%

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