Deep Fried Pickles

READY IN: 20mins
Recipe by Julesong

A response to a recipe request, I've heard interesting things over the years about fried pickles but have never tried them myself... :)

Top Review by mika_vumner

Yes, I've actually tried it, and it comes out just like the ones I love at a local sports bar! Perhaps we're weird down here in Louisiana - but you can eat them with one of two things - ketchup or ranch dressing topped with a little bit of Tony's Creole Seasonings. :)

Ingredients Nutrition

Directions

  1. Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
  2. Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
  3. Dip drained pickles into milk mixture and dredge in flour mixture.
  4. Deep fry at 350 degrees until golden brown.
  5. Drain, salt and pepper to taste.
  6. Also works great with pepperoncinis!

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