Deep fried Peaches

READY IN: 16mins
Recipe by Diana Adcock

This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back together-then fry!

Top Review by Sarah in New York

This is a very nice recipe. I altered it a bit though. The batter didn't seem sweet enough, so I added 2 more tbs. of sugar and another tsp. of cinnamon. This made it a bit sweeter and I served them with vanilla ice cream. Also, it was really hard to keep the halves together after taking the pit out, so I would advise just frying the halves instead of trying to keep them whole. Overall... they were really yummy!

Ingredients Nutrition


  1. Take blanched, peeled peaches and roll in the 1/4 cup flour.
  2. Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
  3. In a smaller bowl combine the egg and 1 cup of milk.
  4. Fork into the the flour mixture.
  5. If the batter is to thick add a bit of milk.
  6. Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
  7. Dip peaches in the batter and then into hot oil.
  8. Fry for 3 minutes or until golden brown.
  9. The pan should hold 3 at a time without touching.

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