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Really good! I didn't deep fry them, however. Instead, I baked them and they were yummy!

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Lady Isobel August 15, 2012

This reminds me of the pizza turnovers we have at our local pizza shop. Very easy to make and would be very adaptable. I think I would like to try this again with sausage, green peppers and black olives. You have to be careful to leave a wide area around the edges or the dough will not seal properly. Made for PAC Spring, 2008.

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Crafty Lady 13 April 12, 2008
Deep Fried Panzerotti