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    You are in: Home / Recipes / Deep Fried Panzerotti Recipe
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    Deep Fried Panzerotti

    Deep Fried Panzerotti. Photo by Crafty Lady 13

    1/3 Photos of Deep Fried Panzerotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Ruffle-butt's Note:

    I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have come pretty close.Prep time will depend on whether you make your own dough. I use a bread maker which takes two hours for the dough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In sauce pan combine tomato sauce, water, lemon juice and spices bring to a boil then reduce heat and simmer for 30 minutes.
    2. 2
      While the sauce is simmering divide your dough into three parts then roll out each one making sure not to roll them out to thin.
    3. 3
      Allow the dough to rest.
    4. 4
      When sauce is ready add desired amount to middle of the pizza dough making sure to leave room around edge for folding.
    5. 5
      Top with cheese and pepperoni.
    6. 6
      Fold over and seal edges.
    7. 7
      Preheat oil in deep fryer or large pot to 375.
    8. 8
      Add panzerotti to heated oil cooking for 5 minutes then turn over and cook for another five.
    9. 9
      Remove from oil and place on paper towel.
    10. 10
      Let cool for a couple minutes before serving (leftover sauce can be used for dipping sauce).

    Ratings & Reviews:

    • on August 15, 2012

      45

      Really good! I didn't deep fry them, however. Instead, I baked them and they were yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      45

      This reminds me of the pizza turnovers we have at our local pizza shop. Very easy to make and would be very adaptable. I think I would like to try this again with sausage, green peppers and black olives. You have to be careful to leave a wide area around the edges or the dough will not seal properly. Made for PAC Spring, 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep Fried Panzerotti

    Serving Size: 1 (202 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 114
    56%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 44.2 mg
    14%
    Sodium 1194.5 mg
    49%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.2 g
    29%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    pizza dough

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